A 6 inch single layer thandai cake flavoured with saffron, pistachio and thandai powder (A special powder made for the festival of Holi with rose petals, saffron, nuts, spices and seeds)
Decorated with a layer of marzipan, pistachio and edible flowers.
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3 Khoya and mixed nuts perakiya / gujia
(traditional fried pastry filled with milk solids, sugar and nuts)
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3 Saffron, pistachio, white chocolate, cardamom and rose cookies
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3 Masala chai and cashew nut Nankhatai
(Spiced Indian biscuits)
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3 Coconut, sesame and pineapple mithai (Indian sweet)
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6 Masala Nimki (Savoury fried snack)
With a little pot of my tamarind chutney
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150 gm of Namkeen mix (Savoury home style Bombay mix)
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A little pot of Holi colour powder.

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A little packet of sunflower seeds to grow as
Hope for Ukraine.

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