Tarunima Sinha is a self taught baker. She is the founder and baker at the awarding winning baking business My little cake tin.
In 2019, Tarunima was featured in The Observer Top 50 Things in Food by Observer Food Monthly. Her cakes are known for their unique flavours and colourful designs and have received Great Taste awards.
She regularly contributes recipes to Observer Food Monthly.
She is a firm believer in flavour is never to be compromised and flavour comes first always, followed by beauty and design which is a close second. Her background is in design and so aesthetics of her bakes is very important to her too. She confidently works towards balancing both flavour and design with every single bake in her kitchen.
She creates bespoke wedding cakes and deserts tables to order and regularly hosts supper clubs with emphasis on her bakes and desserts.
She is fully committed to the joys of baking, learning everyday and sharing the knowledge. She hosts regular baking classes at her North London home and believes sharing knowledge is the only way to grow and learning never stops.